首頁 | 知識文章 | 【專題報導】台灣果香飄進日本關西!多利多國際食品隨中台灣代表團赴日,以果乾外交展現土地的溫度與實力
【專題報導】台灣果香飄進日本關西!多利多國際食品隨中台灣代表團赴日,以果乾外交展現土地的溫度與實力

2025年4月23日,日本神戶迎來一場別具意義的交流盛會——由台中市政府領軍,結合中彰投苗四縣市,組成「中台灣觀光推廣代表團」,首度跨海赴日推廣在地觀光與特色產業。此次行程配合「台中-神戶」直航開通,搭起了中台灣與關西地區雙向合作的新橋梁。

April 23, 2025 – Kobe, Japan

A milestone cultural exchange unfolded in Kobe, Japan, as the Taichung City Government led a Central Taiwan Tourism Promotion Delegation — comprising Taichung, Changhua, Nantou, and Miaoli — on a cross-border mission to introduce local tourism and specialty industries to the Japanese market. This initiative coincided with the launch of the new direct flight route between Taichung and Kobe, creating a two-way bridge between central Taiwan and Japan's Kansai region.

而在這場以觀光為主軸的行銷活動中,多利多國際食品有限公司,以獲獎無數的果乾產品與真誠溫暖的品牌精神,成為現場焦點。

Among the many participants, Duo Li Duo Foods Corporation stood out with its award-winning dried fruit products and heartfelt brand story, becoming a key highlight at the event.

果乾,是文化的載體,也是友誼的橋樑

「這不只是果乾,更是台灣土地的味道。」

“This is more than dried fruit — it’s the taste of Taiwan’s land.”

 

多利多以「無添加,就是果乾最好的模樣」為品牌核心,專注製作無加糖、無防腐劑、低溫烘焙的天然果乾。此次隨團赴日展出多款人氣商品,包括:

.無加糖愛文芒果乾:選用台南玉井的愛文芒果,榮獲2024台灣糕餅伴手禮優質獎、2025比利時iTQi風味獎,果肉厚實、香氣濃郁。

.金鑽鳳梨脆片:酸甜平衡、自然酸甜,採用契作小農新鮮果物製作。

.紅心芭樂乾:自然色澤與甜香風味廣受日本民眾喜愛。
 

Duo Li Duo embraces a brand philosophy of “No Additives — Just Pure Dried Fruit”, specializing in unsweetened, preservative-free, low-temperature dried fruit crafted with care. At this exhibition in Kobe, Duo Li Duo showcased several best-selling products:

  • Dried Irwin Mango (Sugar Free)
    Made from fresh Irwin mangoes grown in Yujing, Tainan, this product has won multiple awards, including the 2024 Taiwan Pastry Souvenir Excellence Award and the 2025 iTQi Superior Taste Award. Known for its thick flesh and intense aroma.

  • Dried Golden Diamond Pineapple (Sugar Free)
    A perfectly balanced sweet-tart flavor made from contract-grown pineapples harvested by small local farms.

  • Dried Red Guava
    Naturally pink and subtly sweet, this variety was particularly well-received by Japanese visitors.

 

這些產品皆來自台灣本土果園,以友善農法栽種、長時間低溫烘焙,保留水果原始風味與營養。現場試吃活動吸引眾多日本參訪者,也有數家日本通路商現場洽談合作,展現高度商機潛力。
 

All products are made from Taiwanese fruits grown using eco-friendly farming methods, and are slow-baked at low temperatures to preserve their natural flavor, fiber, and nutrients. The on-site tasting drew strong interest from local attendees, while multiple Japanese distributors initiated cooperation talks, signaling strong export potential.
 

「我們發現,日本消費者對『安心・安全・自然』的食品需求極高,這與我們的品牌理念完全契合。」多利多負責人分享。這場活動不僅拓展了品牌聲量,也為日後出口通路開發與跨境電商佈局打下關鍵基礎。
 

“We’ve found that Japanese consumers have a strong demand for food that is safe, natural, and trustworthy — a perfect match with our brand values,”
shared a representative from Duo Li Duo.

This event not only amplified brand awareness but also laid the foundation for future export development and cross-border e-commerce expansion.
 

✈️食品外交成新趨勢 在地品牌走向國際

✈️ Food as Cultural Diplomacy: Local Brands Going Global


在全球健康飲食風潮與永續農業興起的背景下,食品逐漸成為文化交流的橋樑。尤其此次中台灣四縣市首度「合體出擊」,由公部門牽線、民間業者共襄盛舉,是一場別具指標性的整合行銷實踐。
 

In an era where healthy eating and sustainable agriculture are global trends, food has become a powerful medium for cultural exchange. This cross-sector collaboration — backed by public support and joined by private industry — represents a benchmark in integrated marketing.
 

《風傳媒日文版》《觀傳媒》《享新聞》民視新聞等多家日台媒體報導,此行受到當地旅遊業界與民眾熱烈關注,並肯定中台灣觀光潛力與農食品質。特別是在後疫情時代,民眾對「安心食材」、「免疫保健」的需求激增,而台灣果乾正以「天然・美味・安心」的形象,在海外市場中脫穎而出。
 

According to reports from media outlets such as Feng Media Japan EditionWatch MediaEnjoy News, and Formosa TV, the delegation garnered significant attention from both Japanese tourism professionals and the general public. Many praised the quality of Taiwan’s agricultural products and its tourism appeal. In the post-pandemic era, the public's demand for safe ingredients and immunity-boosting foods has surged — and Taiwan’s dried fruits, with their image of “natural, delicious, and safe,” are capturing overseas markets with growing success.
 

一口果乾,傳遞台灣的味道與價值
A Bite of Dried Fruit, A Taste of Taiwan’s Values


多利多深信,美食不只是味覺的享受,更能跨越語言成為文化的橋樑。從一片果乾的香甜開始,多利多不僅傳遞台灣土地的誠意,也把「永續、健康、友善」的理念帶進國際舞台。
 

At Duo Li Duo, food is not merely a matter of taste — it is a universal language. Through the sweetness of a single slice of dried fruit, the company delivers Taiwan’s sincerity to the world, along with the values of sustainability, health, and friendliness.
 

品牌長期致力於:

支持在地小農契作,提供穩定收購與技術協力。

推行減塑環保包裝,實踐永續製程。

通過SGS無添加檢驗與ISO食安標準。
 

Duo Li Duo has long been committed to:

  • Supporting local farmers through contract farming and stable procurement

  • Promoting eco-friendly packaging and reducing plastic waste

  • Passing SGS additive-free testing and complying with ISO food safety standards

 

這些看似微小的堅持,卻讓來自台灣的一包果乾,在日本會場上閃閃發光。
 

These seemingly small commitments made Duo Li Duo’s dried fruit shine brightly on the international stage.
 

果乾外交,讓世界記住台灣的溫柔
Dried Fruit Diplomacy: Let the World Remember Taiwan’s Tenderness

多利多這次跨海之行,不只是一次參展任務,更是一次品牌與土地共同書寫的國際篇章。在神戶的展會現場,一口果乾,不只是驚艷味蕾的台灣滋味,更是台灣人熱情、真誠與自然精神的象徵。
 

This trip was more than just an overseas exhibition — it was a meaningful chapter jointly written by the brand and its homeland. In Kobe, every bite of dried fruit represented not just the flavor of Taiwan, but the spirit of warmth, sincerity, and nature that defines its people.
 

當全球消費者越來越重視食材來源與品牌理念時,像多利多這樣重視土地、文化與人情味的品牌,將會走得更遠、更深,也更動人。
 

As global consumers become increasingly concerned about food origins and brand values, brands like Duo Li Duo — rooted in land, culture, and human connection — are poised to go further, deeper, and win hearts across borders.

 

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